Brotula or Mastella in Potatoes and Ginger Crust Ingredients:

• For 4 people:
• 4 fillets of Brotula or Mostella
• 5 or 6 medium potatoes
• garlic and Mediterranean herbs to taste
• a handful of chopped olives without stone
• fresh root ginger, 2 cm in length

Preparation:
Boil the potatoes until cooked but not completely soft; when they cool down - peel and slice thinly. Don't worry too much if some slices fall apart - any consistency is fine for the potato crust.