Ingredients:

• 1 sea bass
• 300 grams of potatoes
• 1 lemon
• 40 grams of butter
• parsley
• 2 cloves of garlic
• 1 stock cube
• 1/2 glass white wine

Preparation:
Chop the parsley and garlic and gut the sea bass; clean and slice the potatoes; in a baking pan put oil and a layer of potato slices; sprinkle with parsley and chopped garlic, salt and pepper lightly. In the belly of sea bass add crumbled stock cube, 3 slices of lemon, butter slices, a little garlic and parsley; salt and pepper lightly. Arrange on top of the potatoes and put in the oven at 200 degrees, also adding the white wine; simmer 25-30 minutes.