PREPARING A BROTULA or Mastella in a POTATO CRUST

Ingredients:

For 4 people:

• 4 fillets of Brotula or Mostella
• 5 or 6 medium spots
• Garlic and Mediterranean herbs to taste
• A handful of pitted olives, chopped. Fresh ginger root, 2 cm long.

Preparation

Boil the potatoes until they're just cooked through, and when they're lukewarm, peel them and cut them into thin slices. It doesn't matter if they fall apart; any consistency will work for the crust.

Grease the oven of a baking dish with high edges with a little oil, sprinkle with the chopped herbs and cover with the potatoes.

Arrange the fish fillets, season with salt, add the chopped herbs, grated ginger, chopped olives and a drizzle of oil.

Cover the entire surface with the remaining potatoes. Bake in a preheated oven at 200°C (400°F) for 20 minutes. Serve piping hot.

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