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19020 Follo (SP) - Italy | VAT Reg No 00948850110
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Ingredients:
Preparation:
Cut the Fontina in cubes and arrange them on each fish fillet with a little basil. Salt lightly and roll the fillets on themselves. Rub with a clove of garlic and grease a baking dish, place the fillets that you have cut in half and bake in a pre-heated oven at 200°C for 15 minutes. Serve with a pinch of pepper.