The headquarters of Golfomar, in Follo in the Province of La Spezia, comprise large production areas entirely dedicated to the processing of fresh frozen fish. We use cold generating equipment, freezing tunnels and other specialised machinery. All this to maximise the nutritional value and the quality of all food products we offer our customers - both retail and wholesale.

The processing of octopus and cuttlefish accounts for about 90% of our production, and sliced fish is our second largest direction, including swordfish, tuna, porbeagle shark - in chops or slices. Golfomar is the leader in the sector of processing and marketing of frozen seafood, such as octopus, cuttlefish, or the best-quality sliced ​​fish. We invest in this equipment to improve quality, always seeking to offer products in line with our customers' expectations and tastes - even frozen fish must offer all the goodness of a fresh product!

To contact Golfomar and learn even more about the secrets of our seafood, explore our broad product range and get a quote for wholesale or retail supply simply fill out the form in this section. Our Sales Team will promptly get in touch to provide you with clear and detailed information on all your questions. Our company headquarters are in Follo (La Spezia) in Via Trieste, 24.